Thursday, 30 April 2015

yummy ANZAC Coockies

ANZAC Cookies.
WALT: We are learning to write step by step instructions  
SC: Write an ANZAC biscuit recipe

What you need:

  • 1 ½ cup of flour
  • coconut oats.                                            
  • 3 teaspoon golden syrup
  • ¾ teaspoon baking soda
  • butter and golden syrup
  • Large mixing bowl
  • Baking paper
  • Measuring cups and spoons.
  • Mixing spoon
  • Two baking tray

Steps to take:

1.Wash your hands.                                                    
2.Get ingredients ready.
3.preheat the oven.
4.Get baking paper on the tray.
5.measure the butter and golden syrup microwave with safe bowl and put the butter golden syrup.
6.We put in ¾ brown sugar and put in ½ for oats coconut and flour and get mixing blow.
7. get two tablespoon hot water with ¾ baking soda.
8.mix the butter and baking soda into dry ingredients.
9.Wet hands and roll the dough into balls
10.It needs to bake for 15 mins in the oven.

Reflection: The ANZAC cookies were nice and eyme and it was easy to make and it took only 15 mins to bake.


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